Chicken Satay | A Bit of Cream

Ingredients

• 2 lbs Chicken, boneless skinless chicken breasts
• 20 skewers
• 1 cup canned whole fat coconut milk
• 6 Cloves of garlic, crushed in garlic press
• 1 tsp curry powder
• 1 tsp salt
• 1 tsp black pepper
• ½ tsp cayenne
• ½ cup creamy peanut butter
• 6 cloves garlic, crushed in garlic press
• 4 tsp toasted sesame seed oil
• 2 tsp olive oil
• 2 tsp soy sauce
• 2 tsp fresh lime juice
• crushed peanuts
• thinly sliced green scallions