Nadiya Hussain Back-of-the-fridge Pakoras Recipe | Simple Spices
Delicious as a snack to use up leftovers, these Back-of-the-fridge Pakoras from Nadiya's Simple Spices are best eaten hot and fresh.
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Cooking tools:
- Pan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Instant-read thermometer
- Slotted spoon
- Tray
- Paper towel
- Cover
- Spoon
- Oven
Ingredients
- 2 onions, thinly sliced
- 300g thinly sliced veg (potatoes, carrots, courgettes, broccoli, cauliflower)
- 3 spring onions, thinly sliced
- 2 green chillies, sliced
- ¼ tsp turmeric
- 2 tsp salt
- large handful of fresh coriander
- 300g chickpea flour
- 100-125ml water
- oil, for frying
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