New York Buffalo Wing Sliders - Sutter Home Family Vineyards

Ingredients

• 2 lbs. ground chuck
• 2/3 cup finely chopped scallions
• 2 large cloves garlic, finely chopped
• 6 tablespoons Hot Wing Sauce (ex/ Frank’s) plus 4 tablespoons for basting
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 3 tablespoons unsalted butter
• 3/4 cup sour cream
• 1/4 cup mayonnaise
• 4-oz. crumbled blue cheese
• 2 tablespoons chopped parsley
• 2 teaspoons red wine vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 1 teaspoon Dijon mustard
• 2 tablespoons red wine vinegar
• 1/4 cup extra virgin olive oil
• 1/8 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 2 carrots, peeled and julienned
• 2 stalks celery, julienned
• 1 tablespoon finely chopped scallions
• 3 tablespoons vegetable oil for brushing on grill rack
• 18 slices Jalapeno Jack cheese
• 18 mini hamburger buns or dinner rolls, split