Pinepple Coconut Ice Cream {Vegan + Paleo-Friendly} - The Blender Girl
Make this vegan and paleo-friendly pineapple coconut ice cream in your high-speed blender in less than 10 minutes. You don't need an ice cream maker!
Ingredients
- 1 cup (240ml) full-fat canned coconut milk (shake, then pour)
- 1 tablespoon melted virgin coconut oil
- 1/2 cup (85g) chopped, pitted dates
- 4 cups (640g) frozen pineapple
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