Vegan Coconut Ice Cream - The Blender Girl
This vegan dairy free thai coconut ice cream is easy, creamy, and delicious.
Ingredients
- 2 (14oz/400ml) cans) full-fat canned coconut milk (shake, then pour)
- 3/4 cup (180ml) pure maple syrup
- 1/4 cup (50g) coconut butter
- 1 teaspoon (5ml) natural coconut flavor
- Pinch of Celtic sea salt
- 1/4 cup (28g) arrowroot starch
- 1 cup (64g) unsweetened toasted coconut flakes, plus more to serve
More Like This
Vegan Vanilla Ice Cream - The Blender Girl
theblendergirl.com
Coconut Ice Cream - Meat Free Monday
meatfreemondays.com
Vegan Peanut Butter Ice Cream | Recipe Cloud App
recipecloudapp.com
Coconut Ice Cream
performancefoodservice.com
Coconut Ice Cream | The Rawtarian
therawtarian.com
Vegan Peanut Butter Ice Cream
whohasthethyme.com
Vegan Peanut Butter Ice-Cream | Foodtalk
foodtalkdaily.com
Vegan Vanilla Coconut Ice Cream | Club House
clubhouse.ca