Chicken Kebab on Jewelled Rice

Ingredients

• -Marinade-
• 2 tbsp light soy sauce
• 1 tbsp rice vinegar
• 1 tbsp oyster sauce
• -Kebabs-
• 550 g (1¼lb) skinless and boneless chicken breast fillet, cubed
• 1 Small red pepper deseeded and diced
• 1 green pepper deseeded and diced
• 1 onion, cut into wedges
• 25 g (1oz) Flora Buttery spread
• -Rice-
• 350 g (12oz) long grain rice
• 1 Small red onion, finely chopped
• 1 tbsp raisins
• 1 tbsp fresh parsley chopped and/or celery leaves
• lemon juice