Grilled Chicken Kebabs | America's Test Kitchen

Name: Grilled Chicken Kebabs | America's Test Kitchen
Ingredients: 1/2 cup plain yogurt; 1/2 cup extra virgin olive oil; 4 cloves garlic, minced (about 4 teaspoons); 2 teaspoons dried thyme; 2 teaspoons dried oregano; 1 teaspoon table salt; 1 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper; 4 boneless, skinless chicken breasts (about 1 1/2 pounds), cut into 1-inch cubes; 2 tablespoons chopped fresh basil; 3 tablespoons lemon juice; 2 red bell peppers, cut into 1-inch pieces; 1 large red onion, prepared according to photo

www.americastestkitchen.com

Grilled chicken kebabs can be difficult to prepare. We wanted to find a method that yielded tender, juicy chicken and well-cooked vegetables.

Keywords

Grilling & Barbecue
Middle Eastern
Africa & Middle-East
Poultry
Chicken
Main Courses

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Ingredients

1/2 cup plain yogurt
1/2 cup extra virgin olive oil
4 cloves garlic, minced (about 4 teaspoons)
2 teaspoons dried thyme
2 teaspoons dried oregano
1 teaspoon table salt
1 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
4 boneless, skinless chicken breasts (about 1 1/2 pounds), cut into 1-inch cubes
2 tablespoons chopped fresh basil
3 tablespoons lemon juice
2 red bell peppers, cut into 1-inch pieces
1 large red onion, prepared according to photo