Roast pork in beer
Roast pork in beer: A crispy, juicy main dish with a flavorful soy-honey mustard glaze. Perfect for special occasions and easy to prepare. Serve with potatoes and pickles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryhub.net.
Ingredients
- 1 piece Pork shoulder
- 1-2 bottles Dark beer
- 3-4 cloves Garlic
- 1 piece Onion (small)
- to taste Spices
- 4 tbsp Soy sauce
- 1 tbsp Honey
- 1 tbsp Mustard
- 1 tbsp Salt
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