Roasted Pork Shoulder | Cooking Professionally
Whether you’re hosting a dinner party or just celebrating the weekend, you need a special main course that can wow. Roasted Pork Shoulder is a savory, fatty, and juicy decadence that just screams...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 6 pounds pork shoulder, bone-in
- 4 cloves garlic, chopped
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon olive oil
- 2 tablespoons kosher salt, or to taste
- 2 teaspoons sugar
- 2 teaspoons ground black pepper
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