Dishoom's Masala Beans recipe | HotCooking

Ingredients

• 300ml vegetable oil
• 1.2kg Spanish white onions, finely diced
• 35g garlic paste (or 8-10 garlic cloves)
• 30g ginger paste (or around 3 tbsp chopped ginger)
• 1¾ tsp deggi mirch chilli powder
• 30g tomato purée
• 2 tsp fine sea salt
• 600g good quality chopped tomatoes (or flavoursome ripe fresh tomatoes)
• 1 tin of baked beans (400g)
• 30g onion-tomato masala (see above)
• ¼ tsp garam masala
• ½ green chilli, finely chopped
• 1 tsp coriander leaves, chopped
• a pinch of fine sea salt