Salt Cod and Pork Scraps

Salt Cod and Pork Scraps

www.saveur.com

African Nova Scotian teacher and artist Wendie Poitras recalls her mother making this simple potato hash often.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Cooking tools:

  • Cast iron skillet
  • Pepper mill
  • Slotted spoon
  • Saucepan
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Colander
  • Stove
  • Refrigerator

Ingredients

  • 1 lb. salt cod
  • 4 small red or Yukon Gold potatoes (12 oz.), quartered
  • 1⁄4 lb. skinned salt pork, diced
  • 2 large yellow onions (11/2 lb.), sliced
  • Freshly ground black pepper

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