Salt Cod and Pork Scraps | Saveur
African Nova Scotian teacher and artist Wendie Poitras recalls her mother making this simple potato hash often.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 lb. salt cod
- 4 small red or Yukon Gold potatoes (12 oz.), quartered
- 1⁄4 lb. skinned salt pork, diced
- 2 large yellow onions (11/2 lb.), sliced
- Freshly ground black pepper
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