Celery, Potato and Salt Cod Salad Recipe - Great British Chefs
This glorious salad is extremely simple to make. The three primary ingredients blend beautifully to form a combination of salty fish, creamy potato and fragrant crisp celery, tied together with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 250g of salt cod fillet, soaked overnight in plenty of water
- 400g of new potatoes
- 1 head of celery
- 1 bay leaf
- 1 lemon, zested and juiced
- 150ml of extra virgin olive oil
- 1 bunch of parsley
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