Steamed Chocolate Pudding with Chocolate Sauce recipe | Delia Smith
Delia's Steamed Chocolate Pudding with Chocolate Sauce recipe. This is a Sunday lunch favourite, so light and airy, almost soufflé-like and very moist. You could, if you like, just serve it with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliaonline.com.
Ingredients
- 110g dark cooking chocolate (70% minimum cocoa solids)
- 150g fresh white breadcrumbs (made in a processor)
- 25g ground almonds
- 25g golden caster sugar
- 225ml milk
- 200ml half-fat crème fraîche
- ½ tsp vanilla extract
- 3 large very fresh eggs
- 170g tin evaporated milk
- 2 tbsp milk
- 225g dark cooking chocolate (70% minimum cocoa solids)
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