Melting Chocolate Puddings recipe | Delia Smith
Delia's Melting Chocolate Puddings recipe. This, I suspect, could be the chocolate recipe for the beginning of the 21st century – very light, very chocolatey individual baked puddings that have a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliaonline.com.
Ingredients
- 7 oz (200 g) dark chocolate (75 per cent cocoa solids), broken into pieces
- 7 oz (200 g) butter, diced
- 2 tablespoons brandy
- 4 oz (110 g) golden caster sugar
- 4 large eggs, plus 4 large egg yolks
- 1½ teaspoons vanilla extract
- 2½ oz (60 g) plain flour
- a little pouring or whipped cream
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