Lucy's apricot chicken
Apricot chicken is a signature family dish served to warm up chilled souls in the depths of winter. This is a lighter version using fresh late-summer apricots and delicious Mediterranean flavours
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Apricot chicken
- 1 free-range chicken, butterflied
- 1/4 cup red wine vinegar
- 1/4 cup soft brown sugar
- 1/4 cup white wine
- 3 tablespoons olive oil
- 2 cloves garlic, sliced
- 2 tablespoons capers in juice
- 1 teaspoon dried basil (or ½ tsp dried thyme or a few sprigs fresh thyme)
- 2/3 cup sicilian green olives
- 8 small ripe apricots
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