Apricot chicken with creamy rice

Apricot chicken with creamy rice

www.nzwomansweeklyfood.co.nz

Delicious apricot chicken and creamy rice perfect for cozy winter dinners. Serves 4, cook-up time 55 minutes. Warm and comforting family meal.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 12 chicken lovely legs (1.2kg)
  • 2 tablespoons vegetable oil
  • 2 large brown onions (400g), sliced thickly
  • 2 teaspoons finely grated fresh ginger
  • 2 cloves garlic, crushed
  • 3 trimmed celery stalks (300g), chopped finely
  • 425 grams canned apricot nectar
  • 1 cup (250ml) water
  • 40 grams packaged french onion soup mix
  • 1 cup (200g) calrose rice
  • 30 grams baby spinach
  • 1 tablespoon finely chopped fresh flat-lea parsley

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