Khing & I | cocktaildudes
Thai rum, lime, and ginger syrup blend for a spicy, acidic delight; pair perfectly with Asian or spicy cuisine. Enjoy!
Ingredients
- 2 oz Mekhong (Thai Rum)
- ¾ oz Lime Juice
- ½ oz Ginger Syrup*
- Shake the all ingredients, with ice, in a Cocktail Shaker. Strain over one ice cube in a Double Old Fashioned Glass.
- Garnish with a Lime Twist.
- *See our Ginger Syrup recipe/video
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