Poor Man's Rabbit | Saveur

Ingredients

• 1 large rabbit, in 6 pieces, with liver
• 1⁄2 cup flour
• Salt and freshly ground black pepper
• 4 tbsp. olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 cups red wine
• 1 bouquet garni of bay leaf, savory, and thyme, wrapped in cheesecloth
• 1 1⁄2 cups Brown Veal Stock
• 1 cup pearl onions
• 2 cups whole mushrooms, cleaned