Traditional Fried Rabbit Recipe - A Family Hunting Tradition

Ingredients

• 2 rabbits, dressed and quartered
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tablespoon paprika
• 1 tablespoon salt
• 1 tablespoon white pepper
• 2 teaspoons garlic salt
• 1 teaspoon dried mustard
• 1 teaspoon black pepper
• ½ teaspoon dried thyme
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• 2 cups of vegetable oil
• 1 cup of lard