Scallop Scampi
Indulge in Luke's Lobster Scallop Scampi: al dente spaghetti, garlic-infused butter, and just-seared scallops. Perfect for seafood lovers!
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Cooking tools:
- Pepper mill
- Citrus press
- Stove
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
Ingredients
- 1 lb dry, Gulf of Maine scallops
- Kosher salt
- freshly ground black pepper
- 12 ounces spaghetti
- 1 Tbsp. vegetable oil
- 4 Tbsp. (1/2 stick) unsalted butter
- 5 cloves garlic, minced
- Juice of 2 lemons, about 1/3 cup
- 1/2 cup fresh parsley leaves, roughly chopped
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