Shrimp and Scallop Scampi RestaurantStyle at Home

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 1 pound (450g) sea scallops, patted dry
• 1/2 cup (115g) unsalted butter
• 6 cloves garlic, minced
• 1/4 cup (60ml) dry white wine
• 1/4 cup (60ml) chicken broth (low sodium)
• 2 tablespoons lemon juice, freshly squeezed
• 1/4 cup (15g) fresh parsley, chopped
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• Cooked linguine pasta, for serving (about 1 pound / 450g)
• Grated Parmesan cheese, for serving (optional)