Crunchy Salad | RICARDO

Name: Crunchy Salad | RICARDO
Ingredients: ¼ cup (60 ml) low-sodium soy sauce; ¼ cup (60 ml) vegetable oil; 2 tbsp (30 ml) lime juice; 1 tbsp brown sugar; 4 Lebanese cucumbers, halved lengthwise, then cut into ¼-inch (5 mm) slices on an angle; 1 romaine lettuce, torn; ½ lb (225 g) green beans, trimmed and blanched; ½ cup (75 g) roasted salted peanuts, chopped; ½ cup (45 g) unsweetened or sweetened grated coconut, toasted; ⅓ cup (50 g) roasted black and white sesame seeds; ⅓ cup (20 g) store-bought fried onions (see note)

www.ricardocuisine.com

This crunchy salad is a vibrant side dish just bursting with flavour and loaded with texture. With roasted peanuts, fried onions and sesame seeds, it'll become your new favourite recipe.

View Original

Share this recipe:

Ingredients

¼ cup (60 ml) low-sodium soy sauce
¼ cup (60 ml) vegetable oil
2 tbsp (30 ml) lime juice
1 tbsp brown sugar
4 Lebanese cucumbers, halved lengthwise, then cut into ¼-inch (5 mm) slices on an angle
1 romaine lettuce, torn
½ lb (225 g) green beans, trimmed and blanched
½ cup (75 g) roasted salted peanuts, chopped
½ cup (45 g) unsweetened or sweetened grated coconut, toasted
⅓ cup (50 g) roasted black and white sesame seeds
⅓ cup (20 g) store-bought fried onions (see note)