Quick Crunchy Vegetable Salad | RICARDO
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Ingredients
- 3 tbsp (45 ml) olive oil
- 1 tbsp (15 ml) lemon juice
- 2 tsp (10 ml) maple syrup
- 9 multicoloured Nantes carrots, unpeeled
- 8 radishes
- 2 cups (60 g) kale leaves, stems removed
- 3 tbsp dried cranberries
- 3 tbsp salted roasted sunflower seeds
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