Recipe: Blood sausage with apples & homemade mash
Yes, sausage and mash is a really classic dish, but boy is it good! Blood sausage with apples & homemade mash by Jow in 6 steps, in 21 minutes and with 5 ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jow.fr.
Ingredients
- 250 g Potato
- 1 Apple
- 50 ml Milk (whole)
- 20 g Butter
- 1 Black pudding
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