Cherry Matcha Velvet Cake Recipe

Ingredients

• 360g all-purpose flour
• 1 teaspoon baking soda
• 2 tablespoons sieved matcha powder
• 180g canned cherries (ideally amarena)
• Pinch of salt
• 115g unsalted butter, softened to room temperature
• 400g granulated sugar
• 240ml canola or vegetable oil
• 4 large eggs, room temperature and separated
• 1 tablespoon pure vanilla extract
• 1 teaspoon distilled white vinegar
• 240ml buttermilk, at room temperature
• 450g full-fat cream cheese, softened to room temperature
• 170g unsalted butter, softened to room temperature
• 600g sieved icing sugar
• 2 teaspoons of cherry juice