Matcha and Cherry Cake with Cherry Swirl - The Perfect Puree of Napa Valley
For the Cake: • 1 1/3 sticks / 5.3 oz. butter, softened • 5.3oz caster sugar • 1 tsp vanilla extract • 3 free-range eggs • 5.3 oz. white all-purpose flour • 1.8
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Cooking tools:
- Stand mixer
- Cake pan
- Piping bag
- Cooling rack
- Offset spatula
- Skewer
- Oven
- Parchment paper
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Airtight container
Ingredients
- 3 tbsp. The Perfect Purée Cherry Puree, thawed
- Fresh spray roses
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