Tasty Kollam fish Curry with Coconut gravy - Fish curry recipe
Learn a different and tasty Kollam fish curry recipe with coconut gravy. This fish curry is best served for breakfast with Appam, Idiyappam, Pathiri etc.
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Cooking tools:
- Blender
- Earthen pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- Red Snapper / Chemballi fish : ½Kg
- Green chilly : 5 nos (Vertically sliced)
- Garlic : 7 cloves (Vertically sliced)
- Onion : 1 medium sized (Vertically sliced)
- Ginger : 2 inch piece (Chopped )
- Curry leaves : 2 sprig
- Tomato : 1 medium sized (Vertically sliced)
- Mustard seeds :1 tsp
- Grated coconut : 1½ cup
- Turmeric powder : 1/4 tsp
- Corainder powder : 1 tsp
- Red chilly powder : ½ tsp
- Shallot onion (Kochulli) : 1 no
- Fenugreek powder : 1 pinch
- Coconut oil : 2 tbsp
- Salt : as needed
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