Kerala Shrimp Curry (Shrimp Cooked in Coconut Sauce)

Ingredients

• 1 lb peeled, deveined shrimp
• 1/2 cup shredded coconut
• 1/2 tsp minced ginger
• 1/2 tsp minced garlic
• 1 medium tomato chopped
• 1 tsp salt
• 2 tbsp lemon juice
• 1 tbsp coconut oil
• 1/2 tsp mustard seeds
• 5 -10 curry leaves (optional)
• 2-3 stems of coriander (Cilantro)
• 1 tsp red chili powder
• 1/4 tsp turmeric powder
• 1/4 tsp fenugreek powder (optional)
• 1/4 tsp black pepper powder
• 1/2 tsp coriander powder
• 1/2 cup chopped red onion