Crisp and Creamy Cucumber Hummus Wrap for Lunch
This cucumber-hummus wrap is crisp, creamy, and perfect for a refreshing 10-minute lunch with fresh herbs and crunchy cabbage.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Spoon
Ingredients
- 1 (8-inch) whole-wheat tortilla
- 1/4 cup hummus
- 1/3 cup thinly sliced cucumber
- 3/4 cup shredded green cabbage
- 1 tablespoon low-fat plain yogurt
- 1 tablespoon pickle juice
- 1 tablespoon chopped herbs such as dill chives and parsley (optional)
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