Escabeche
Preparation ¼ celeriac 1 carrot ½ head of fennel 1 sweet pepper red 1 onion red ½ leek 5 tomatoes ½ bunch of parsley 1 lemon unwaxed Peel and finely shave the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Baking dish
- Oven
- Measuring spoon
Ingredients
- ¼ celeriac
- 1 carrot
- ½ head of fennel
- 1 sweet pepper
- 1 onion
- ½ leek
- 5 tomatoes
- ½ bunch of parsley
- 1 lemon
- 2 gilthead seabreams
- 1 tbsp butter
- Salt
- Pepper
- 3 tbsp Olive oil
- 3 tbsp sherry vinegar
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