Watermelon Cake | Just A Pinch Recipes
I found this recipe in Quick Cooking magazine a few years ago. The recipe called for a canned frosting, but I use a basic butter cream. This is the perfect summ
Ingredients
- ## CAKE
- 1 box(es) white cake mix
- 1 box(es) (3 oz) watermelon gelatin
- 2 - eggs
- 1 1/4 cup(s) water
- 1/4 cup(s) vegetable oil
- ## FROSTING
- 1/2 cup(s) (1 stick) butter - softened
- 4 cup(s) powdered sugar
- 1 teaspoon(s) vanilla extract
- 1/4 cup(s) milk
- ## OPTIONAL DECORATION
- - red and green gel food coloring
- - chocolate chips
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