Watermelon Cupcakes Recipe: How to Make It

Ingredients

• 1 package white cake mix (regular size)
• 1 cup lemon-lime soda
• 3 large egg whites, room temperature
• 1/4 cup canola oil
• 1 package (3 ounces) watermelon gelatin
• 2 drops watermelon oil, optional
• FROSTING:
• 2 cups butter, softened
• 6 cups confectioners' sugar
• 5 to 6 tablespoons lemon-lime soda
• 15 drops red food coloring
• 3 tablespoons miniature semisweet chocolate chips