Creamy Red Pepper Chicken recipe by Ruhana Ebrahim

Ingredients

• CREAMY RED PEPPER CHICKEN
• 1 chicken (cut into pieces)
• ½ tablespoon Red ginger garlic masala
• 1 teaspoon salt
• 2 tablespoon lemon juice
• 1 tablespoon crushed garlic
• 1 teaspoon crushed black pepper
• 1 teaspoon dhana jeeroo powder
• 1 teaspoon rough red chillies
• 2 tablespoon ghee (Clarified butter)
• 1 ½ Red peppers
• 1 tub Lancewood sour cream
• 40g sachet tomato paste
• Few saffron strands
• Few drops saffron essence
• ½ red pepper julienned (stir fried)
• 1. Heat ghee (Clarified butter) in a pot on medium heat.
• 2. Add chicken and above. Cook chicken till just done.
• 3. Liquidize sauce ingredients.
• 4. Add sauce and simmer for 5min.
• 5. Saute remainder pepper. Garnish chicken and serve.