Brussels Sprouts Tacos with Caramelized Shallot Salsa | Food Stuff

Ingredients

• 1/4 teaspoon black pepper
• 2 teaspoons brown sugar
• 1 pound brussels sprouts, stems removed and sliced
• 1/4 cup torn fresh cilantro
• 10 4-inch flour or corn (your choice) tortillas, warmed
• 2 garlic cloves, minced
• 1 pint grape tomatoes, halved
• 4 ounces manchego cheese, freshly grated
• 2 tablespoons olive oil
• 1/4 teaspoon pepper
• 1/4 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 shallots, chopped
• 1/2 teaspoon smoked paprika
• 1 tablespoon unsalted butter