Sautéed Brussels Sprouts & Shallots
Brussels sprouts tossed with caramelized shallots that are so good even people that don't like Brussels sprouts will like them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 2 to 2 1/2 lb Brussels sprouts
- 1 lb shallots (about 10 to 12)
- 2 tbsp grapeseed or canola oil
- 1/2 tsp sea salt
- 2 tsp grapeseed or canola oil
- 2 tsp non-dairy butter
- sea salt, to taste
- freshly ground black pepper. to taste
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