Italian Breakfast Cookies: Chocolate Chip (Cane Sugar-free) - Recipe.me
Eat breakfast like a real Italian with your very own Italian breakfast cookies! These chocolate chip barley cookies (sugar-free) are a hit at any time of day. They are easy, fast, and delicious. Soon...
Ingredients
- 110 grams (¾ cup + 6 tablespoons) white flour
- 166 grams (¾ cup + 6 tablespoons) barley flour
- 4 grams (1 teaspoon) baking powder
- 2.5 grams (¾ teaspoon) baking soda
- 168 grams (12 tablespoons) butter, softened to room temperature
- 150 grams (1 cup) coconut sugar
- 1 large egg
- 1 large egg yolk
- 15 milliliters (1 tablespoon) vanilla extract
- 140 grams (5 ounces) dark chocolate, chopped
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