Bean Stew with Smoked Ribs
We will once again prefer a bowl of aromatic bean stew with smoked ribs, even if were offered the most exquisite French dish! What about you?
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Grater
- Skillet
- Wooden spoon
- Colander
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- beans - 1.1 lb (500 g)
- smoked ribs - 1.3 lb (600 g)
- onion - 2 onions
- carrots - 1 pc.
- tomato juice - 1 cup
- red peppers - 1/2 pc.
- hot peppers - 1 pc.
- salt
- onion - 1 onion
- paprika - 1 tbsp.
- flour - 1 tbsp.
- fresh mint
- fresh basil
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