Hot cabbage and grape coleslaw | Reader's Digest Asia
Crunchy, lightly cooked white cabbage is perfectly complemented by juicy fruit, walnuts and herbs in this well balanced salad. It is a good example of how a combination of familiar ingredients can be...
Ingredients
- 4 cups (200 g) mixed salad leaves, including chicory (curly endive)
- ¼ cup (15 g) chopped fresh herbs, preferably chives, tarragon and parsley
- 1 tablespoon walnut oil
- 1 tablespoon extra virgin olive oil
- 125 g celeriac
- 1 tablespoon lemon juice
- 1 nashi pear
- 5 French shallots, chopped
- 2 ⅔ cups (200 g) finely shredded white cabbage
- 4 tablespoons red wine vinegar
- salt and pepper
- ⅔ cup (120 g) seedless green grapes, halved
- ⅔ cup (120 g) seedless red grapes, halved
- ⅓ cup (40 g) walnut pieces
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