Hot cabbage and grape coleslaw | Reader's Digest Australia

Ingredients

• 4 cups (200 g) mixed salad leaves, including chicory (curly endive)
• ¼ cup (15 g) chopped fresh herbs, preferably chives, tarragon and parsley
• 1 tablespoon walnut oil
• 1 tablespoon extra virgin olive oil
• 125 g celeriac
• 1 tablespoon lemon juice
• 1 nashi pear
• 5 French shallots, chopped
• 2 ⅔ cups (200 g) finely shredded white cabbage
• 4 tablespoons red wine vinegar
• salt and pepper
• ⅔ cup (120 g) seedless green grapes, halved
• ⅔ cup (120 g) seedless red grapes, halved
• ⅓ cup (40 g) walnut pieces