Honey Whole Wheat Bread | Just A Pinch Recipes
In a large bowl, dissolve yeast in 3/4 cup warm water. Add the oil, sugar, brown sugar, honey, salt, and remaining water. Combine all-purpose flour and whole wheat flour in a...
Ingredients
- 1 package(s) active dry yeast
- 3 cup(s) warm water (110 to 115 degrees), divided
- 3/4 cup(s) vegetable oil
- 1/4 cup(s) granulated sugar
- 1/2 cup(s) brown sugar, firmly packed
- 3 tablespoon(s) honey
- 1 tablespoon(s) salt
- 3 cup(s) all-purpose flour
- 5 - 5 1/2 cup(s) King Arthur whole wheat flour
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