Homemade Simple Honey Whole Wheat Bread | The WiC Project Blog
Homemade Honey Whole Wheat Bread with a hint of sweetness and perfect rise every time. Perfect for bread lovers!
Ingredients
- 1 cup warm water (110 degrees F/45 degrees C (minus 1-2 Tablespoons for high altitude))
- 1 teaspoon salt
- 1 tablespoon butter (melted)
- 1 tablespoon and 2-1/4 teaspoons honey
- 1-2/3 cups bread flour
- 1 cup and 3 tablespoons whole wheat flour
- 5/8 .25 ounce package active dry yeast (minus ~1/4 teaspoon for high altitude)
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