Ingredients
- 2 cups (about 1 lb) green mung beans, soaked overnight and rinsed well
- 1 cup water
- ½ cup scallions, chopped
- 2 carrots, shredded
- 1 tbsp garlic powder
- 1 small zucchini, shredded
- ¼ cup cilantro, chopped
- Sea salt, to taste
- Freshly ground black pepper to taste
- Olive oil for sautéing
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