Mung Bean Soup Recipe | Samsung Food App
Delicious mung bean soup made with whole green moong, veggies, spices and herbs. Serve it warm or hot for a healthy and protein-packed meal.
Ingredients
- 1 cup mung beans (/ green gram/ green moong)
- 1 tablespoon oil or ghee or butter
- 1 tablespoon grated ginger ((½ inch peeled & grated))
- 1 tablespoon garlic sliced ((about 3 to 4 cloves))
- ½ cup (1 medium) tomato - diced
- 1 large carrot diced
- 1 cup pumpkin (cut to 1 inch (or use green beans, sweet potatoes or potatoes))
- 4 cups baby spinach ((chopped or use any other baby leafy greens))
- 2 tablespoons sambar powder (or curry powder)
- 4 cups water or stock ((more if you want + optional ½ cup coconut milk))
- ½ teaspoon sea salt (adjust to taste)
- 1 tablespoon ghee or butter (optional)
- 2 to 3 tablespoons lemon juice
More Like This
Mung Bean Soup
recipeshorizon.com
Mung bean and spinach soup Recipe | Samsung Food App
app.samsungfood.com
Mung Bean Soup – Brooke Gordon
weekbyweek.ca
Mung Beans with Veggies Soup Recipe | Veggie Fest
veggiefestchicago.org
Indian mung bean soup - Online Cooking Classes
happybellyfish.com
Mung Bean Soup - Salads, Soups & Stews Recipe
pulses.org
Mung Bean Soup – Brooke Gordon
weekbyweek.ca
Mung Bean Soup Recipe
arbuz.com