Butternut Squash Rolls Recipe: How to Make It
These butternut squash rolls are light, fluffy and subtly sweet. They're also fun to make and ideal for adding fall veggies into your meal.
Keywords
- squash rolls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1 cup warm 2% milk (110° to 115°)
- 1/4 cup warm water (110° to 115°)
- 3 tablespoons butter, softened
- 2 teaspoons salt
- 1/2 cup sugar
- 1 cup mashed cooked butternut squash
- 5 5-1/2 cups all-purpose flour, divided
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