Butternut Squash Rolls
The springy yellow color of these rolls plus the delight of using up the last remainder of the winter squash you might still be holding onto from last fall make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishedbynature.us.
Ingredients
- (1 package (1/4 ounce)) Active Dry Yeast
- (1 cup) Warm Half and Half (110° to 115°)
- (1/4 Cup) Warm Water (110° to 115°)
- (3 Tbsp.) Butter, softened
- (2 Tsp) Salt
- (1 Cup) Mashed and Cooked Butternut Squash
- (5 to 5-1/2 cups) All-Purpose Flour, divided
- (1/2 Cup) 1# Honey
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