Cherry Bomb Smoked Salmon – Häxan Ferments
We call this Hot Hot Smoked Salmon. The recipe is fairly loose, and can easily be scaled up or down. Time and temperature are the most important factors for success. Go slow and keep an eye on your...
Ingredients
- 1 large fillet of salmon, 3-4 lbs, preferably skin on
- 1/2 cup brown sugar, packed
- 1 oz salt (roughly 2 tbsp of coarse sea salt)
- 2 cups water
- 1/4 cup Cherry Bomb hot sauce
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