Corn cheese (콘치즈) recipe by Maangchi

Ingredients

• 1 can of unsalted corn (15¼ ounces, or 432 grams), strained with the excess water squeezed out
• ¾ cup of chopped onion, red bell pepper (or carrot), and green bell pepper mixed together
• a pinch of kosher salt
• 1 tablespoon unsalted butter
• 1/4 cup mayonnaise
• 1 tablespoon sugar
• 5 to 6 ounces mozzarella cheese, sliced thinly
• 2 ounces white rice cake , sliced into small pieces