Korean-Style Corn Cheese and Mac | Publix Super Markets

Ingredients

• 4 tablespoons unsalted butter, divided
• 16 oz low-moisture whole milk mozzarella cheese
• 4 ears fresh corn
• 2 cloves garlic
• 6 green onions, divided
• 4 oz Parmesan cheese
• 4 oz Monterey Jack cheese
• 6 oz Swiss cheese
• 1/2 cup Japanese-style (or regular) mayonnaise (+ more, optional for serving)
• 2 teaspoons granulated sugar
• 2 teaspoons sriracha sauce
• 1 teaspoon kosher salt, divided
• 1 teaspoon freshly cracked black pepper, divided
• 3 tablespoons all-purpose flour
• 3 cups whole milk
• 1 tablespoon gochujang (Korean chili sauce)
• 8 oz elbow pasta
• Asian-style barbecue sauce (optional, for serving)