Corn cheese (콘치즈) recipe by Maangchi

Name: Corn cheese (콘치즈) recipe by Maangchi
Ingredients: 1 can of unsalted corn (15¼ ounces, or 432 grams), strained with the excess water squeezed out; ¾ cup of chopped onion, red bell pepper (or carrot), and green bell pepper mixed together; a pinch of kosher salt; 1 tablespoon unsalted butter; 1/4 cup mayonnaise; 1 tablespoon sugar; 5 to 6 ounces mozzarella cheese, sliced thinly; 2 ounces white rice cake, sliced into small pieces

www.maangchi.com

Today's menu is Korean style corn cheese! You might have tasted this dish at a Korean restaurant because it's a common side dish in many places. Korean restaurants almost...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maangchi.com.

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Ingredients

1 can of unsalted corn (15¼ ounces, or 432 grams), strained with the excess water squeezed out
¾ cup of chopped onion, red bell pepper (or carrot), and green bell pepper mixed together
a pinch of kosher salt
1 tablespoon unsalted butter
1/4 cup mayonnaise
1 tablespoon sugar
5 to 6 ounces mozzarella cheese, sliced thinly
2 ounces white rice cake, sliced into small pieces